It seems that any way you look there is avocado incorporated into every dish. Here I decided to make avocado toast a little sweeter by adding mango to it. Avocados have some incredible benefits, just one cup contains 10 grams of fiber and 14 grams of monounsaturated fat. With this toast I wanted to add mango not just on top, but also incorporate it into the mashed avocado for another element. Below I added the recipe so everyone can try it!

Serving size: two pieces of avocado toast 

Ingredients

• 1 medium avocado
• gluten free bread
• 1 fresh mango
• sea salt
• pepper
• shaved almonds

Instructions

1. Put two pieces of the gluten free bread into the toaster
2. Cut and mash the avocado, add a pinch of sea salt and pepper
3. Finely cut 2 tablespoons of mango to add in with the mashed avocado
4. Add the mashed avocado to the top of the toast
5. Cut the rest of the mango into cubes to add to the top of the toast
6. Finally just garnish the toast with the shaved almonds

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